Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 4th 2024
1.064
1.010
7.0%
55.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Flaked Corn1.6 lb Flaked Corn 40 0.5 10%
3.20 lb Flaked Rice3.2 lb Flaked Rice 40 0.5 20%
11.90 lb Proximity - Base Malt11.9 lb Base Malt 37.5 2 70%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 30 min 37.63 16%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 10 min 4.35 4%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.6 4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 170 °F 30 min 3.22 8%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.15 8%
2.50 oz Artisan - Amarillo2.5 oz Amarillo Hops Pellet 7.7 Dry Hop at 60 °F 8 days 20%
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Dry Hop at 60 °F 8 days 20%
2.50 oz Artisan - Chinook2.5 oz Chinook Hops Pellet 11.6 Dry Hop at 60 °F 8 days 20%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 161 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.31 29.2  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8.69 34.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 8.07 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #435141. All Grain, ABV 7.02%, IBU 54.95, SRM 3.69, Fermentables: (Flaked Corn, Flaked Rice, Base Malt) Hops: (Magnum, Centennial, Mosaic, Amarillo, Cascade, Chinook)
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  • Last Updated: 2024-09-04 17:02 UTC