Avetinus-ish Wheat Doppelbock - Beer Recipe - Brewer's Friend

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Avetinus-ish Wheat Doppelbock

249 calories 20.6 g 12 qt
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Palmer
Calories: 249 calories (Per 12qt)
Carbs: 20.6 g (Per 12qt)
Created: Tuesday September 3rd 2024
1.076
1.012
8.3%
8.6
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 57.8%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 30.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.6%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 2.1%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 8.04 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.56 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 100 min.
4 g Epsom Salt Water Agt Mash 100 min.
2 ml Phosphoric acid Water Agt Mash 100 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Beta Glucanase rest Strike 120 °F 108 °F 15 min
2.25 qt Proteolytic Protein rest Infusion 210 °F 123 °F 20 min
5.5 qt Beta Amylase rest Infusion 210 °F 146 °F 30 min
4.75 qt Alpha Amylase rest Infusion 210 °F 158 °F 20 min
7.5 qt Mashout Infusion 210 °F 170 °F 10 min
4.5 gal Thinning, sugar rinse Fly Sparge 195 °F 170 °F 50 min
Starting Mash Thickness: 0.6 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 2.34 9.3  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"Avetinus-ish Wheat Doppelbock" Weissbier beer recipe by Robert Palmer. All Grain, ABV 8.34%, IBU 8.6, SRM 17.89, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2024-09-14 17:27 UTC