Dubbel Date - Beer Recipe - Brewer's Friend

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Dubbel Date

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 188 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.055
1.012
5.7%
22.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)6.1 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 13.1%
6.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
31.30 kg Canada Malting - SUPERIOR PILSEN MALT31.3 kg SUPERIOR PILSEN MALT 37.2 1.5 67.1%
3 kg German - CaraRed3 kg CaraRed 34 20 6.4%
1.29 kg German - CaraFoam1.29 kg CaraFoam 37 1.8 2.8%
1.69 kg Castle Malting - Special B1.69 kg Special B 34 150 3.6%
0.41 kg Proximity - Roasted Barley0.41 kg Roasted Barley 33 475 0.9%
2.83 kg Weyermann - Munich Type I2.83 kg Munich Type I 38 6 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Mount Hood79 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 2.45 20.2%
313 g Hopsteiner - Sterling313 g Sterling Hops Leaf/Whole 5 Boil 60 min 20.34 79.8%
392 g / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
126 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 18 °C 68 °C 35 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.66 L. Suggest reducing initial water volume to 40.93 L and adding 150.26 L sparge/top-off.  
Water added to kettle 240.5
Grain absorption losses (steep / mash) -40.5
Pre boil volume (equipment estimates 191.2 L) 200
Volume increase from sugar/extract (late additions) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 196.8 L) 188
Estimated amount in fermentor 188
Total: 240.5  
Equipment Profile Used: System Default
"Dubbel Date" Belgian Dubbel beer recipe by Brewer #430222. Extract, ABV 5.66%, IBU 22.79, SRM 14.26, Fermentables: (Belgian Candi Syrup - Golden (5L)) Steeping Grains: (SUPERIOR PILSEN MALT, CaraRed, CaraFoam, Special B, Roasted Barley, Munich Type I) Hops: (Mount Hood, Sterling)
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  • Last Updated: 2024-09-12 20:36 UTC