Retired MFer!!! - Beer Recipe - Brewer's Friend

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Retired MFer!!!

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.062
1.016
6.2%
108.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.3%
2 lb German - Carafa III2 lb Carafa III 32 535 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 76.8 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 20%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 19.02 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 11.25 45
Equipment Profile Used: System Default
"Retired MFer!!!" Specialty IPA: Black IPA beer recipe by Fügetsu Brew. All Grain, ABV 6.15%, IBU 108.71, SRM 41.27, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa III) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2024-09-16 01:21 UTC