Zorra IPA - Beer Recipe - Brewer's Friend

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Zorra IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.066
1.016
6.5%
72.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Malteurop - 2 Row100 kg 2 Row 34.3 2.15 62.5%
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 15.6%
25 kg Maker's Malt - Caramel 6025 kg Caramel 60 37.3 60 15.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo0.5 kg Bravo Hops Pellet 15.5 Boil 60 min 34.99 10%
0.50 kg Centennial0.5 kg Centennial Hops Pellet 10 Boil 30 min 17.35 10%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool 15 min 20 40%
1 kg Centennial1 kg Centennial Hops Pellet 10 Dry Hop 5 days 20%
1 kg Amarillo1 kg Amarillo Hops Pellet 10.4 Dry Hop 5 days 20%
5 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume 97.6
Mash Lauter Tun losses -0.9
Pre boil volume 520.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 500
Total: 681.6  
Equipment Profile Used: System Default
"Zorra IPA" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 6.46%, IBU 72.34, SRM 15.3, Fermentables: (2 Row, Pilsner Malt, Caramel 60, Carapils (Dextrine Malt)) Hops: (Bravo, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 04:16 UTC