Presto APA - Beer Recipe - Brewer's Friend

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Presto APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Okko, Mikko-setä, Nuunuu, Jasmin ja Anton
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.050
1.013
4.9%
37.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Munich Light2 kg Munich Light 36 6 36.4%
0.40 kg Viking - Cara Plus 1500.4 kg Cara Plus 150 35 76.2 7.3%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 54.5%
0.10 kg Viking - Caramel 3000.1 kg Caramel 300 35 152.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 18.95 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.64 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 6.87 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.81 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 34.4
Mash volume with grains (equipment estimates 34.4 L) 38
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Presto APA" American Pale Ale beer recipe by Okko, Mikko-setä, Nuunuu, Jasmin ja Anton. Extract, ABV 4.94%, IBU 37.28, SRM 12.86, Fermentables: (Munich Light, Cara Plus 150, Pale Ale Malt, Caramel 300) Hops: (El Dorado, Citra)
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  • Last Updated: 2024-10-07 16:50 UTC