Beguinner´s Pilsner - Beer Recipe - Brewer's Friend

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Beguinner´s Pilsner

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.97 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.053
1.009
5.8%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil at 100 °C 60 min 18.49 28.6%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil at 100 °C 10 min 6.71 28.6%
42 g Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Aroma at 100 °C 0 min 42.9%
98 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 6 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 36.2 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Beguinner´s Pilsner" No Profile Selected beer recipe by Brewer #436834. BIAB, ABV 5.81%, IBU 25.2, SRM 3.32, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 13:59 UTC