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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.059
1.011
6.3%
33.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 100%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 60 min 26.34 60%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 30 min 6.75 20%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Aroma 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 36.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #436834. BIAB, ABV 6.32%, IBU 33.09, SRM 3.54, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2024-09-03 11:38 UTC