Bar' Lig' ud af Vej'n - Beer Recipe - Brewer's Friend

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Bar' Lig' ud af Vej'n

317 calories 32 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.102
1.025
10.2%
65.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale 38 1.84 64.3%
1.50 kg Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 1.8 21.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.1%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 4.3%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 19 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 38.11 50%
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 30 min 19.3 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 7.56 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 31
Mash volume with grains (equipment estimates 31.1 L) 35.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Bar' Lig' ud af Vej'n" English Barleywine beer recipe by Brewer #435778. Extract, ABV 10.18%, IBU 64.97, SRM 21.87, Fermentables: (BE - Castle Malting - Pale Ale, Maris Otter Extra Pale, Château Crystal, Special B, BEST Caramel Aromatic) Hops: (East Kent Goldings, Fuggle)
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  • Last Updated: 2024-09-03 11:21 UTC