Hazy Dayz Rakau II - Beer Recipe - Brewer's Friend

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Hazy Dayz Rakau II

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RossWestieBrauhaus
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Gladfield - American Ale Malt2.16 kg American Ale Malt $ 2.03 / kg
$ 4.38 		37.3 2.54 31.8%
2.22 kg Gladfield - German Pilsner Malt2.22 kg German Pilsner Malt $ 2.03 / kg
$ 4.51 		36.3 2.03 32.6%
1.10 kg Gladfield - Big O, Malted Oats1.1 kg Big O, Malted Oats $ 7.70 / kg
$ 8.47 		27.5 2.28 16.2%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 6.50 / kg
$ 1.95 		37.3 3.6 4.4%
0.11 kg Gladfield - Aurora Malt0.11 kg Aurora Malt $ 5.20 / kg
$ 0.57 		37.2 29.44 1.6%
0.61 kg New Zealand - Rolled Oats0.61 kg Rolled Oats $ 2.20 / kg
$ 1.34 		12.4 1.4 9%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt $ 7.20 / kg
$ 2.16 		27 1.52 4.4%
6.80 kg / $ 23.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops $ 0.09 / g
$ 0.90 		Pellet 13 Boil 60 min 16.01 2.8%
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.50 		Pellet 11 Boil 20 min 4.1 1.4%
5 g Mosaic5 g Mosaic Hops $ 0.10 / g
$ 0.50 		Pellet 12.5 Boil 20 min 4.66 1.4%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 5 min 3.07 2.8%
10 g Citra10 g Citra Hops $ 0.10 / g
$ 1.00 		Pellet 11 Boil 5 min 2.7 2.8%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Whirlpool at 80 °C 15 min 3.58 5.6%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 2.00 		Pellet 11 Whirlpool at 80 °C 15 min 3.15 5.6%
20 g Rakau20 g Rakau Hops $ 0.08 / g
$ 1.60 		Pellet 12.5 Whirlpool at 80 °C 15 min 5.6%
30 g Citra30 g Citra Hops $ 0.10 / g
$ 3.00 		Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 8.3%
70 g Rakau70 g Rakau Hops $ 0.08 / g
$ 5.60 		Pellet 10.5 Dry Hop (High Krausen) at 19 °C 7 days 19.4%
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 3.00 		Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 8.3%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 2.00 		Pellet 11 Dry Hop at 14 °C 3 days 5.6%
70 g Rakau70 g Rakau Hops $ 0.08 / g
$ 5.60 		Pellet 10.5 Dry Hop at 14 °C 3 days 19.4%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Dry Hop at 14 °C 3 days 5.6%
20 g Nectaron20 g Nectaron Hops $ 0.11 / g
$ 2.20 		Pellet 10 Dry Hop at 14 °C 3 days 5.6%
360 g / $ 32.90
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
0.35 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
$ 0.11
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 8.95 / each
$ 17.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 65 °C 60 min
12 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Mash pH was 5.13

Pill SG 1.067 - 1.016 = 6.7%

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  • Last Updated: 2024-11-03 04:50 UTC