Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.16 kg | Gladfield - American Ale Malt |
$ 2.03 / kg $ 4.38 |
37.3 | 2.54 | 31.8% |
2.22 kg | Gladfield - German Pilsner Malt |
$ 2.03 / kg $ 4.51 |
36.3 | 2.03 | 32.6% |
1.10 kg | Gladfield - Big O, Malted Oats |
$ 7.70 / kg $ 8.47 |
27.5 | 2.28 | 16.2% |
0.30 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 1.95 |
37.3 | 3.6 | 4.4% |
0.11 kg | Gladfield - Aurora Malt |
$ 5.20 / kg $ 0.57 |
37.2 | 29.44 | 1.6% |
0.61 kg | New Zealand - Rolled Oats |
$ 2.20 / kg $ 1.34 |
12.4 | 1.4 | 9% |
0.30 kg | Gladfield - Chit Malt |
$ 7.20 / kg $ 2.16 |
27 | 1.52 | 4.4% |
6.80 kg / $ 23.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Jade |
$ 0.09 / g $ 0.90 |
Pellet | 13 | Boil | 60 min | 16.01 | 2.8% |
5 g | Citra |
$ 0.10 / g $ 0.50 |
Pellet | 11 | Boil | 20 min | 4.1 | 1.4% |
5 g | Mosaic |
$ 0.10 / g $ 0.50 |
Pellet | 12.5 | Boil | 20 min | 4.66 | 1.4% |
10 g | Mosaic |
$ 0.10 / g $ 1.00 |
Pellet | 12.5 | Boil | 5 min | 3.07 | 2.8% |
10 g | Citra |
$ 0.10 / g $ 1.00 |
Pellet | 11 | Boil | 5 min | 2.7 | 2.8% |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 3.58 | 5.6% |
20 g | Citra |
$ 0.10 / g $ 2.00 |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 3.15 | 5.6% |
20 g | Rakau |
$ 0.08 / g $ 1.60 |
Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 5.6% | |
30 g | Citra |
$ 0.10 / g $ 3.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 7 days | 8.3% | |
70 g | Rakau |
$ 0.08 / g $ 5.60 |
Pellet | 10.5 | Dry Hop (High Krausen) at 19 °C | 7 days | 19.4% | |
30 g | Mosaic |
$ 0.10 / g $ 3.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 7 days | 8.3% | |
20 g | Citra |
$ 0.10 / g $ 2.00 |
Pellet | 11 | Dry Hop at 14 °C | 3 days | 5.6% | |
70 g | Rakau |
$ 0.08 / g $ 5.60 |
Pellet | 10.5 | Dry Hop at 14 °C | 3 days | 19.4% | |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.5 | Dry Hop at 14 °C | 3 days | 5.6% | |
20 g | Nectaron |
$ 0.11 / g $ 2.20 |
Pellet | 10 | Dry Hop at 14 °C | 3 days | 5.6% | |
360 g / $ 32.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
0.35 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
3.50 g | Gypsum |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
$ 0.11 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 17.90 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 68 °C | 65 °C | 60 min | |
12 L | Sparge | 76 °C | 76 °C | 40 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.8 |
Mash volume with grains | 29.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 10 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 35.7 |
Equipment Profile Used: | System Default |