First Rain - Beer Recipe - Brewer's Friend

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First Rain

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.038
1.008
4.0%
63.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Extra Pale Malt2.9 kg Extra Pale Malt 38 1.9 57.4%
0.23 kg Crisp Malting - Caramalt0.226 kg Caramalt 37 12 4.5%
0.97 kg Weyermann - Extra Pale Premium Pilsner Malt0.972 kg Extra Pale Premium Pilsner Malt 38 1.5 19.3%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 7.87 11.9%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 6.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.41 10.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.94 10.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.32 10.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 6.21 13.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 14.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.5 13.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 13.3%
188 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 67.5 °C 66.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains (equipment estimates 21.4 L) 21.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"First Rain" American IPA beer recipe by Steviewan. All Grain, ABV 3.97%, IBU 63.18, SRM 4.53, Fermentables: (Extra Pale Malt, Caramalt, Extra Pale Premium Pilsner Malt, Munich Malt, Torrified Wheat) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 11:06 UTC