Brakspear Special - Beer Recipe - Brewer's Friend

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Brakspear Special

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.044
1.014
4.1%
44.7
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 81.6%
157.16 g Gladfield - Medium Crystal Malt157.16 g Medium Crystal Malt 35.4 56.35 3.4%
54.38 g Simpsons - Black Malt54.38 g Black Malt 34 700 1.2%
485.88 g GB - Invert Sugar #2485.88 g Invert Sugar #2 36 25 10.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.3%
4,597.42 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 90 min 41.95 88.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.22 5.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.49 5.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 68 °C 2 min
Infusion 68 °C 68 °C 60 min
16 L Sparge 76 °C 76 °C 35 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 29.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 34.5  
Equipment Profile Used: System Default
"Brakspear Special" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.06%, IBU 44.65, SRM 13.77, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Black Malt, Invert Sugar #2, Torrified Wheat) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 03:18 UTC