Feel The Force Superdelic 99 - Beer Recipe - Brewer's Friend

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Feel The Force Superdelic 99

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ross Westie Brauhaus
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5
Created: Tuesday September 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt $ 1.95 / kg
$ 6.83 		37.7 1.93 45.7%
1.05 kg Gladfield - Vienna Malt1.05 kg Vienna Malt $ 2.24 / kg
$ 2.35 		37.4 3.45 13.7%
0.68 kg Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats $ 3.36 / kg
$ 2.28 		27.5 2.28 8.9%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats $ 2.20 / kg
$ 2.20 		39.1 1.4 13.1%
0.70 kg Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat $ 6.70 / kg
$ 4.69 		35.4 1.6 9.1%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 5.20 / kg
$ 1.56 		37.2 29.44 3.9%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 6.50 / kg
$ 1.63 		37.3 3.6 3.3%
0.18 kg Gladfield - Chit Malt0.175 kg Chit Malt $ 12.00 / kg
$ 2.10 		27 1.52 2.3%
7.66 kg / $ 23.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops $ 0.09 / g
$ 0.90 		Pellet 13 Boil at 100 °C 60 min 14.48 2.4%
6 g Citra6 g Citra Hops $ 0.10 / g
$ 0.60 		Pellet 11 Boil 15 min 3.65 1.5%
6 g Mosaic6 g Mosaic Hops $ 0.10 / g
$ 0.60 		Pellet 12.5 Boil 15 min 4.14 1.5%
6 g Nelson Sauvin6 g Nelson Sauvin Hops $ 0.10 / g
$ 0.60 		Pellet 12.5 Boil 15 min 4.14 1.5%
8 g Citra8 g Citra Hops $ 0.10 / g
$ 0.80 		Pellet 11 Boil 5 min 1.95 1.9%
8 g Mosaic8 g Mosaic Hops $ 0.10 / g
$ 0.80 		Pellet 12.5 Boil 5 min 2.22 1.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops $ 0.10 / g
$ 0.80 		Pellet 12.5 Boil 5 min 2.22 1.9%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 11 Whirlpool at 80 °C 15 min 3.75 6.1%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Whirlpool at 80 °C 15 min 3.41 4.9%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.6 Whirlpool at 80 °C 15 min 1.76 3.6%
100 g Superdelic100 g Superdelic Hops $ 0.11 / g
$ 11.00 		Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 24.3%
50 g BSG - Sabro50 g Sabro Hops $ 0.10 / g
$ 5.00 		Pellet 14 Dry Hop (High Krausen) at 19 °C 7 days 12.1%
100 g Superdelic100 g Superdelic Hops $ 0.11 / g
$ 11.00 		Pellet 11 Dry Hop at 14 °C 2 days 24.3%
50 g BSG - Sabro50 g Sabro Hops $ 0.10 / g
$ 5.00 		Pellet 14 Dry Hop at 14 °C 2 days 12.1%
412 g / $ 42.95
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash 60 hr.
0.40 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.06
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 8.05 / each
$ 16.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 16.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C --
14 L Strike 76 °C 76 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10
Mash volume with grains 15
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.9 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

"Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts.

"Ultimate Homebrew Tasting NZ"

A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.



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  • Last Updated: 2024-10-14 19:22 UTC