Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

168 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday September 3rd 2024
12.7 °P
2.2 °P
5.6%
22.5
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Munich85 lb Munich 37 6 36.5%
85 lb German - Vienna85 lb Vienna 37 4 36.5%
40 lb American - Pilsner40 lb Pilsner 37 1.8 17.2%
8 lb Briess - Victory Malt8 lb Victory Malt 34.5 28 3.4%
8 lb Honey Malt8 lb Honey Malt 37 25 3.4%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 3%
233 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Columbus6.5 oz Columbus Hops Pellet 16.2 Boil 60 min 19.75 39.4%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 1.66 30.3%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Aroma 15 min 1.07 30.3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 7233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 65 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.12 gal (388.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.12 gal (340.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.02 gal (424.06 qt) 87.38 349.5  
Strike water volume at mash thickness of 1.5 qt/lb 87.38 349.5  
Mash volume with grains (equipment estimates 101.02 g | 404.1 qt) 106.02 424.1  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume (equipment estimates 39.12 g | 156.5 qt) 42 168  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.12 g | 388.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 129.38 517.5
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Duke Burgersnacks. All Grain, ABV 5.61%, IBU 22.47, SRM 10.08, Fermentables: (Munich, Vienna, Pilsner, Victory Malt, Honey Malt, CaraMunich I) Hops: (Columbus, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-09 02:30 UTC