WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.12 gal (388.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.12 gal (340.48 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.02 gal (424.06 qt)
87.38
349.5
Strike water volume at mash thickness of 1.5 qt/lb
87.38
349.5
Mash volume with grains (equipment estimates 101.02 g | 404.1 qt)
106.02
424.1
Grain absorption losses
-29.13
-116.5
Remaining sparge water volume (equipment estimates 39.12 g | 156.5 qt)
42
168
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 97.12 g | 388.5 qt)
100
400
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.62
-2.5
Post boil Volume
95
380
Top off amount
5
20
Going into fermentor
100
400
Total:
129.38
517.5
Equipment Profile Used:
System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Duke Burgersnacks. All Grain, ABV 5.61%, IBU 22.47, SRM 10.08, Fermentables: (Munich, Vienna, Pilsner, Victory Malt, Honey Malt, CaraMunich I) Hops: (Columbus, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)