La Esquinita West Coast Pils - Beer Recipe - Brewer's Friend

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La Esquinita West Coast Pils

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 38.17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ramon Torres
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday September 2nd 2024
1.051
1.008
5.8%
40.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Floor-Malted Bohemian Pilsner27 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45%
27 lb Rahr - Standard 2-Row27 lb Standard 2-Row 36.8 1.8 45%
6 lb Weyermann - Carafoam6 lb Carafoam 34.5 2.2 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 60 min 22.31 5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 6.19 2.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 2.43 2.5%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 30 min 9.15 10%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 40%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
1625 Calle San Julian 6/23/24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 152 °F 149 °F 60 min
Temperature 168 °F 168 °F 10 min
28 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.55 gal (154.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.55 gal (106.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 23.42 93.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.55 g | 154.2 qt) 38.17 152.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 35.62 g | 142.5 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 35.7 142.8  
Total: 45.92 183.7
Equipment Profile Used: System Default
"La Esquinita West Coast Pils" American IPA beer recipe by Ramon Torres. All Grain, ABV 5.77%, IBU 40.09, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Standard 2-Row, Carafoam) Hops: (Sterling, Citra, Mosaic)
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  • Last Updated: 2024-09-03 01:57 UTC