Kveik Mango - Beer Recipe - Brewer's Friend

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Kveik Mango

234 calories 22 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.72 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday September 2nd 2024
1.076
1.016
7.9%
2.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 40%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Cashmere4 g Cashmere Hops Leaf/Whole 8.5 Boil at 60 °C 20 min 2.46 100%
4 g / $ 0.00
 
Yeast
AEB - Saccharomyces cerevisiae
Amount:
3 Tsp
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
2 - 4 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 24.5
Mash volume with grains (equipment estimates 24.5 L) 26.2
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Kveik Mango" No Profile Selected beer recipe by Brewer #436827. Extract, ABV 7.87%, IBU 2.46, SRM 4.24, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Pilsner Malt, Flaked Oats) Hops: (Cashmere)
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  • Last Updated: 2024-09-02 19:57 UTC