Saison v1.0a - Beer Recipe - Brewer's Friend

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Saison v1.0a

191 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 2nd 2024
1.059
1.006
7.0%
20.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Organic Maltoferm6 lb LME Organic Maltoferm 37.6 4 63.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 10.5%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 10.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 35 3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.9 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 30 min 2.41 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.62 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Saison v1.0a" Saison beer recipe by Brewer #429241. Extract, ABV 6.97%, IBU 20.93, SRM 4.89, Fermentables: (LME Organic Maltoferm, DME Pilsen Light, Honey, Belgian Candi Sugar - Clear/Blond (0L), LME Bavarian Wheat) Hops: (East Kent Goldings, Saaz) Other: (Irish Moss, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-09-08 14:42 UTC