Scotish 2/8 - Beer Recipe - Brewer's Friend

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Scotish 2/8

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 2nd 2024
1.049
1.012
4.8%
15.5
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 89.7%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 4.5%
300 g Crisp Malting - Dark Crystal (400 EBC)300 g Dark Crystal (400 EBC) 32 158 2.7%
300 g Crisp Malting - Dark Crystal Malt 240300 g Dark Crystal Malt 240 33.1 122 2.7%
50 g BA Malt - M Chocolate50 g M Chocolate - (late mash tun addition) 29 400 0.4%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Lupulin Pellet 14 Boil 60 min 15.47 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 51.1 L) 55.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Scotish 2/8" Scottish Export beer recipe by Markitos. All Grain, ABV 4.81%, IBU 15.47, SRM 14.14, Fermentables: (Pale Ale, Caramelo 30, Dark Crystal (400 EBC), Dark Crystal Malt 240, M Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 18:43 UTC