Roasty Toasty Oatmeal Stout - Beer Recipe - Brewer's Friend

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Roasty Toasty Oatmeal Stout

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 2nd 2024
1.057
1.012
6.1%
84.7
43.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Thomas Fawcett - Lager (Pilsner) Malt3.2 kg Lager (Pilsner) Malt 38 1.8 61%
910 g Flaked Oats910 g Flaked Oats 33 2.2 17.4%
340 g United Kingdom - Coffee Malt340 g Coffee Malt 36 150 6.5%
450 g German - Carafa II450 g Carafa II 32 425 8.6%
230 g United Kingdom - Dark Crystal 80L230 g Dark Crystal 80L 33 80 4.4%
113 g Muntons - Roasted Barley113 g Roasted Barley 29 550 2.2%
5,243 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 74.42 64.1%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 10 min 10.29 35.9%
78 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 20 275 85 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.1
Mash volume with grains (equipment estimates 35.7 L) 33.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

IBUs
BF - 85
Recipe - 52
SMPH - 52.5

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  • Last Updated: 2024-09-02 16:40 UTC