Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday September 2nd 2024
1.048
1.008
5.2%
19.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 87.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Leaf/Whole 5 Boil 60 min 11.21 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 5 Boil 30 min 6.46 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 5 Boil 10 min 2.03 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 5.1 20.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #389178. Extract, ABV 5.2%, IBU 19.7, SRM 9.09, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (liberty, Liberty)
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  • Last Updated: 2024-09-02 15:36 UTC