Festbeir - Beer Recipe - Brewer's Friend

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Festbeir

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 2nd 2024
1.057
1.011
6.0%
18.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic0.25 lb Aromatic 33 38 2.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 27.6%
4.80 lb German - Bohemian Pilsner4.8 lb Bohemian Pilsner 38 1.9 53%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.5%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 6.01 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.61 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Festbeir" Festbier beer recipe by Brewer #277408. BIAB, ABV 6.03%, IBU 18.74, SRM 9.35, Fermentables: (Aromatic, Munich - Light 10L, Bohemian Pilsner, Melanoidin, Carapils (Dextrine Malt), Flaked Barley) Hops: (Saaz)
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  • Last Updated: 2024-09-02 14:48 UTC