Waukesha O-Fest 1.02 - Beer Recipe - Brewer's Friend

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Waukesha O-Fest 1.02

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 1.20 / lb
$ 9.60 		36 1.5 68.1%
3.50 lb Bestmalz - BEST Munich3.5 lb BEST Munich $ 1.49 / lb
$ 5.22 		37 6.3 29.8%
4 oz Briess - Victory Malt4 oz Victory Malt $ 2.40 / lb
$ 0.60 		34.5 28 2.1%
11.75 lbs / $ 15.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 7.9 Boil 45 min 18.67 42.9%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.68 / oz
$ 1.66 		Pellet 3.3 Boil 5 min 2.26 57.1%
49 g / $ 1.66
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.7 18 65 112.2 106.6 105.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 159 °F 148 °F 90 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.91 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Waukesha O-Fest 1.02" Festbier beer recipe by KcLob. All Grain, ABV 6.08%, IBU 20.93, SRM 5.92, Fermentables: ( Pilsner, BEST Munich, Victory Malt) Hops: (Amarillo, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-04 20:04 UTC