193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
26.42 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.42 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.39 |
21.5
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
2.66 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.05
|
32.2
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #360727. All Grain, ABV 6.35%, IBU 26.42, SRM 14.85, Fermentables: (Pale Ale, Pumpkin (fresh), Pumpkin (canned), Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 60L, Belgian Candi Syrup - D-45) Hops: (Cluster)
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- Last Updated: 2024-09-12 01:03 UTC