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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 2nd 2024
1.051
1.013
5.0%
28.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
1 kg German - Carapils1 kg Carapils 35 1.3 16.9%
550 g Crisp Malting - Chevallier Heritage Malt550 g Chevallier Heritage Malt 36.3 3 9.3%
350 g Weyermann - Carafa Special Type II350 g Carafa Special Type II 29.9 425 5.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.80 g East Kent Goldings26.8 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.8 22.8%
28.40 g East Kent Goldings28.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.07 24.1%
34.10 g Fuggles34.1 g Fuggles Hops Pellet 4.5 Boil 5 min 3.38 29%
28.40 g East Kent Goldings28.4 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.13 24.1%
117.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #427457. All Grain, ABV 5%, IBU 28.38, SRM 23.5, Fermentables: (Maris Otter Pale, Carapils, Chevallier Heritage Malt, Carafa Special Type II) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 08:43 UTC