Santa's Sac - Beer Recipe - Brewer's Friend

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Santa's Sac

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 71.4%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 14.3%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 7.1%
500 g Muntons - Black Malt500 g Black Malt 34.5 600 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 32.78 62.5%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.37 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.  
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Santa's Sac" Sweet Stout beer recipe by Johnnycosmos. All Grain, ABV 7.39%, IBU 39.15, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Crystal Medium, Chocolate Malt, Black Malt) Hops: (Target, First Gold) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 10:36 UTC