Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Japanese lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 2nd 2024
1.043
1.008
4.6%
18.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Joe White - Pilsner / Export Pilsner3.1 kg Pilsner / Export Pilsner 36.8 2 67.4%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 6.5%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 8.7%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.1 Boil 60 min 13.78 53.8%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 10 min 2.14 23.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.59 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Rice lager" Japanese lager beer recipe by Brewer #436794. All Grain, ABV 4.6%, IBU 18.51, SRM 4.45, Fermentables: (Pilsner / Export Pilsner, Caramalt, Carapils Malt, Flaked Rice) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-18 03:34 UTC