Low carb mid - Beer Recipe - Brewer's Friend

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Low carb mid

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.43 liters
Post Boil Size: 500.75 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday September 2nd 2024
1.028
1.007
2.8%
13.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Barrett Burston - Pale Malt25 kg Pale Malt 37 2 44.2%
25 kg Barrett Burston - Munich Malt25 kg Munich Malt 35 7.7 44.2%
1.50 kg Barrett Burston - Dark Crystal Malt1.5 kg Dark Crystal Malt 34.5 80 2.7%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 5.3%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 3.5%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 9.29 28.6%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.24 28.6%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 10 min 1.5 42.9%
350 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
47 Lemana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.14 L. Suggest reducing strike water volume to 8.11 L and adding 168.74 L sparge/top-off. 176.8
Strike water volume at mash thickness of 3.1 L/kg 176.8
Mash volume with grains 214.1
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 388 L) 388
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.5 L) 507.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 500
Total: 564.8  
Equipment Profile Used: System Default
"Low carb mid" Light American Lager beer recipe by sloshi. All Grain, ABV 2.78%, IBU 13.03, SRM 5.22, Fermentables: (Pale Malt, Munich Malt, Dark Crystal Malt, BEST Chit Malt, BEST Acidulated) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2024-12-10 01:35 UTC