Low carb mid - Beer Recipe - Brewer's Friend

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Low carb mid

88 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday September 2nd 2024
1.029
1.007
2.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Barrett Burston - Pale Malt25 kg Pale Malt 37 2 43.1%
25 kg Barrett Burston - Munich Malt25 kg Munich Malt 35 7.7 43.1%
3 kg Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell 34.5 5.4 5.2%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 5.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 3.4%
58 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
47 Lemana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.82 L. Suggest reducing strike water volume to 7.12 L and adding 174.42 L sparge/top-off. 181.5
Strike water volume at mash thickness of 3.1 L/kg 181.5
Mash volume with grains 219.8
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 383.1 L) 383
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 564.6  
Equipment Profile Used: System Default
"Low carb mid" Light American Lager beer recipe by sloshi. All Grain, ABV 2.83%, IBU 0, SRM 4.19, Fermentables: (Pale Malt, Munich Malt, BEST Caramel Hell, BEST Chit Malt, Acidulated Malt)
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  • Last Updated: 2024-09-02 06:44 UTC