Amstel Bock
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Spalt25 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
22.87 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Spalt (Leaf/Whole) 25 g Spalt (Leaf/Whole) Hops |
|
22.87 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
66 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"Amstel Bock" Dunkles Bock beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 22.87, SRM 19.81, Fermentables: (Pilsner, Munich - Light 10L, Caramunich Type 1, Special B, Carafa II) Hops: (Spalt)
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- Last Updated: 2024-09-02 05:48 UTC