pale amber aug/sep 2023 - Beer Recipe - Brewer's Friend

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pale amber aug/sep 2023

188 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 2nd 2024
1.056
1.020
4.8%
29.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 54.8%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 45.2%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 14.8 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 30 min 9.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 5.18 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"pale amber aug/sep 2023" American Pale Ale beer recipe by Brewer #361818. Extract, ABV 4.81%, IBU 29.69, SRM 8.19, Fermentables: (Dry Malt Extract - Amber, LME Pale Ale) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2024-09-02 03:58 UTC