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Summer Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ARC
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 1st 2024
1.056
1.010
6.1%
17.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 50%
40 kg Bestmalz - BEST Caramel Munich I40 kg BEST Caramel Munich I 34.5 35 40%
10 kg Bestmalz - Best RED X10 kg Best RED X 36 12 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Boil 60 min 7.65 11.8%
350 g Barth-Haas - Centennial350 g Centennial Hops Pellet 10.5 Whirlpool 0 min 4.59 41.2%
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 5.2 47.1%
850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.95 L. Suggest reducing initial water volume to 45.4 L and adding 364.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 145.9 L) 385.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 403.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 400
Total: 750.9  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by ARC. All Grain, ABV 6.12%, IBU 17.45, SRM 16.66, Fermentables: (BEST Pilsen, BEST Caramel Munich I, Best RED X) Hops: (Centennial, Amarillo)
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  • Last Updated: 2024-09-02 04:38 UTC