Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 1st 2024
1.055
1.013
5.6%
79.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 11.6%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 7%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 11.6%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 15 Boil 60 min 75.5 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 15 min 3.5 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.6 L) 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 15.8  
Equipment Profile Used: System Default
"Amber Ale" Irish Red Ale beer recipe by Brewer #431711. All Grain, ABV 5.62%, IBU 79, SRM 27.22, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Dry Malt Extract - Amber) Hops: (Herkules, Saaz)
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  • Last Updated: 2024-09-01 21:45 UTC