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golden

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.68 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 1st 2024
1.046
1.010
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Extra Pale Malt7 kg Extra Pale Malt 36.8 1.8 45.3%
7 kg Patagonia - Pilsen7 kg Pilsen 34 2 45.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 4.5%
0.60 kg Patagonia - Munich0.6 kg Munich 34 12 3.9%
0.15 kg Patagonia - Caramel 45L0.15 kg Caramel 45L 34 45 1%
15.45 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.35 L Strike -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 35.2 L and adding 11.15 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3 L/kg 46.4
Mash volume with grains 56.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 45.7 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75.7
Boil off losses -5.7
Post boil Volume 70
Going into fermentor 70
Total: 92  
Equipment Profile Used: System Default
"golden" Blonde Ale beer recipe by Brewer #436762. All Grain, ABV 4.61%, IBU 0, SRM 4.51, Fermentables: (Extra Pale Malt, Pilsen, Carapils, Munich, Caramel 45L)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 21:11 UTC