West Coast Pilsener - Beer Recipe - Brewer's Friend

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West Coast Pilsener

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday September 1st 2024
1.043
1.006
4.9%
31.7
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen 37.7 1.5 81.8%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 13.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 24.24 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
69 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.48 gal (69.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.48 gal (21.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.48 g | 69.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
"West Coast Pilsener" German Pilsner (Pils) beer recipe by Brewer #414675. All Grain, ABV 4.87%, IBU 31.74, SRM 3.1, Fermentables: (Pure Idaho Pilsen, Carafoam, Golden Naked Oats) Hops: (Citra, Saaz)
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  • Last Updated: 2024-10-09 05:26 UTC