Teemun KotiHumalat - Beer Recipe - Brewer's Friend

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Teemun KotiHumalat

394 calories 39.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 394 calories (Per 500ml)
Carbs: 39.4 g (Per 500ml)
Created: Sunday September 1st 2024
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1.084
1.020
8.4%
26.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 84.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
700 g Flaked Wheat700 g Flaked Wheat 34 2 7.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
8,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Teemun humala300 g Teemun humala Hops Fresh 4.5 Boil 60 min 18.62 20%
200 g Teemun Humala200 g Teemun Humala Hops Fresh 4.5 Aroma 15 min 6.16 13.3%
200 g Teemun Humala200 g Teemun Humala Hops Fresh 4.5 Whirlpool at 90 °C 0 min 1.96 13.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 13.3%
200 g Nugget200 g Nugget Hops Pellet 14 Dry Hop (High Krausen) 8 days 13.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
200 g Nugget200 g Nugget Hops Pellet 14 Dry Hop 3 days 13.3%
1,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 15.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Teemun KotiHumalat" Specialty IPA: New England IPA beer recipe by korpimallas. All Grain, ABV 8.35%, IBU 26.73, SRM 5.32, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Teemun humala, Teemun Humala, Citra, Nugget) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 19:14 UTC