Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 90.9% |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
1 lb | Thomas Fawcett - Pale Chocolate Malt |
$ 0.00 / lb $ 0.00 |
32.2 | 230 | 4.5% |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 15 min | 2.67 | 15% |
3 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 15 min | 2.35 | 15% |
3 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 1 min | 0.12 | 15% |
3 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 1 min | 0.1 | 15% |
4 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Hop Stand | 0 min | 14.4 | 20% |
4 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Hop Stand | 0 min | 12.68 | 20% |
20 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 gal | Infusion | 165 °F | 154 °F | 60 min | |
9.3 gal | Fly Sparge | 180 °F | 165 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. | 11 | 44 |
Strike water volume at mash thickness of 2 qt/lb | 11 | 44 |
Mash volume with grains | 12.76 | 51 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) | 14.25 | 57 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil volume (equipment estimates 12.3 g | 49.2 qt) | 13 | 52 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Estimated amount in fermentor | 12.7 | 50.8 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |