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Hoppy red

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 1st 2024
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.050
1.010
5.3%
32.3
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 2.67 15%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 15 min 2.35 15%
3 oz Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 1 min 0.12 15%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 1 min 0.1 15%
4 oz Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand 0 min 14.4 20%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Hop Stand 0 min 12.68 20%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.41 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 165 °F 154 °F 60 min
9.3 gal Fly Sparge 180 °F 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 12.7 50.8  
Total: 17.25 69
Equipment Profile Used: System Default
"Hoppy red" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.28%, IBU 32.31, SRM 13.72, Fermentables: (Vienna, Caramel / Crystal 20L, Pale Chocolate Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-09-11 18:46 UTC