Bounce House Bitter - Beer Recipe - Brewer's Friend

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Bounce House Bitter

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 1st 2024
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1.048
1.016
4.2%
29.9
10.1
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb Dingemans - Pale Ale4 lb Pale Ale 37.72 3.9 40%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.3 Boil 60 min 16.2 50%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 20 min 13.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
3 gal Infusion 170 °F 168 °F 10 min
3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Bounce House Bitter" Best Bitter beer recipe by Brewer #434173. All Grain, ABV 4.16%, IBU 29.89, SRM 10.12, Fermentables: (Maris Otter Pale, Pale Ale, Dark Crystal 80L, Biscuit Malt) Hops: (Fuggle (US), Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-09-01 18:02 UTC