Jim's Colorado Common - Beer Recipe - Brewer's Friend

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Jim's Colorado Common

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 1st 2024
1.049
1.008
5.4%
35.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 88%
9 lb American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L 33 120 7.2%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.8%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.57 41%
5.75 oz Northern Brewer5.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.26 29.5%
5.75 oz Northern Brewer5.75 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.62 29.5%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.23 gal (268.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.23 gal (220.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 36.23 g | 144.9 qt) 35.5 142  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.23 g | 268.9 qt) 66.5 266  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82.38 329.5
Equipment Profile Used: System Default
"Jim's Colorado Common" California Common beer recipe by Jim. All Grain, ABV 5.36%, IBU 35.44, SRM 11.58, Fermentables: (Pilsner, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Last Updated: 2024-09-01 16:10 UTC