Cunning Plan American Mild - Beer Recipe - Brewer's Friend

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Cunning Plan American Mild

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday September 1st 2024
1.035
1.007
3.7%
26.7
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 2-Row6.75 lb Standard 2-Row 36.8 1.8 85.6%
6.60 oz American - Victory6.6 oz Victory 34 28 5.2%
6.60 oz Briess - Caramel Malt - 40L6.6 oz Caramel Malt - 40L 35.4 40 5.2%
5 oz German - Carafa II5 oz Carafa II 32 425 4%
126.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 26.67 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.5 0 37.8 98.5 44.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 154 °F 154 °F 60 min
3.25 gal sparge Batch Sparge 154 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 7.87 31.5  
Grain absorption losses -0.99 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.24 28.9
Equipment Profile Used: System Default
"Cunning Plan American Mild" Dark Mild beer recipe by Brewer #239844. BIAB, ABV 3.71%, IBU 26.67, SRM 15.89, Fermentables: (Standard 2-Row, Victory, Caramel Malt - 40L, Carafa II) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2024-09-01 17:43 UTC