hcstout
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
17.35 |
50% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
4.27 |
25% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.76 |
25% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"hcstout" American Stout beer recipe by dreamr. All Grain, ABV 5.68%, IBU 24.38, SRM 35.62, Fermentables: (Pale Ale Malt, Cara Plus 200, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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- Last Updated: 2024-09-01 13:30 UTC