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hcstout

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 1st 2024
1.058
1.014
5.7%
57.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 78.6%
0.30 kg Finland - Cara Plus 2000.3 kg Cara Plus 200 35 76 4.3%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.1%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 41.11 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.13 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.54 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"hcstout" American Stout beer recipe by dreamr. All Grain, ABV 5.68%, IBU 57.77, SRM 35.62, Fermentables: (Pale Ale Malt, Cara Plus 200, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2024-09-20 15:53 UTC