Marble Manchester Bitter
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
8.24 |
40% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
32.91 |
20% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
10.67 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
8.24 |
40% |
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
32.91 |
20% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
10.67 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.45 |
9.8
|
Mash volume with grains
|
3.08 |
12.3
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt)
|
4.77 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5.99 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.48 |
21.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.41 g | 21.6 qt)
|
5 |
20
|
Total:
|
7.22
|
28.9
|
Equipment Profile Used: |
System Default |
"Marble Manchester Bitter" Best Bitter beer recipe by Brewer #376890. All Grain, ABV 4.05%, IBU 51.82, SRM 5.27, Fermentables: (Extra Pale Malt, Best Ale, Cara Gold malt, Munich Malt, Caramel 150, Dark Munich) Hops: (Comet, CTZ, Ekuanot)
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- Last Updated: 2024-09-01 13:34 UTC