Marble Manchester Bitter - Beer Recipe - Brewer's Friend

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Marble Manchester Bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 1st 2024
1.041
1.010
4.1%
51.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Crisp Malting - Extra Pale Malt3.6 lb Extra Pale Malt 38 1.9 45.9%
3.60 lb Crisp Malting - Best Ale3.6 lb Best Ale 37.5 3 45.9%
5 oz Crisp Malting - Cara Gold malt5 oz Cara Gold malt 34 6 4%
2.50 oz Crisp Malting - Munich Malt2.5 oz Munich Malt 37 10 2%
2 oz Viking - Caramel 1502 oz Caramel 150 35 76.2 1.6%
0.70 oz Crisp Malting - Dark Munich0.7 oz Dark Munich 36.3 19 0.6%
125.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 8.24 40%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 32.91 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 10.67 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Marble Manchester Bitter" Best Bitter beer recipe by Brewer #376890. All Grain, ABV 4.05%, IBU 51.82, SRM 5.27, Fermentables: (Extra Pale Malt, Best Ale, Cara Gold malt, Munich Malt, Caramel 150, Dark Munich) Hops: (Comet, CTZ, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 13:34 UTC