Dunkelweiss WIP - Beer Recipe - Brewer's Friend

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Dunkelweiss WIP

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 1st 2024
1.056
1.014
5.5%
12.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Munich Type II (Dark)3000 g Munich Type II (Dark) 37 10 41.7%
1,500 g Weyermann - Pale Wheat1500 g Pale Wheat 36 2 20.8%
1,500 g Torrified Wheat1500 g Torrified Wheat 36 2 20.8%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 13.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.8%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 46 min 12.78 80%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 1 min 0.15 20%
75 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
My tap Hallsta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Dunkelweiss WIP" Dunkles Weissbier beer recipe by Guntbrygga. All Grain, ABV 5.49%, IBU 12.93, SRM 18.87, Fermentables: (Munich Type II (Dark), Pale Wheat, Torrified Wheat, CaraRed, Chocolate Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 14:37 UTC