Mosaic No Dry hop - Beer Recipe - Brewer's Friend

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Mosaic No Dry hop

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 31st 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 30

1.049
1.009
5.3%
35.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,660 g Simpsons - Finest Pale Ale Maris Otter1660 g Finest Pale Ale Maris Otter 37 2.6 94.9%
90 g Weyermann - Carapils90 g Carapils 34.5 2.1 5.1%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 9.26 3.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.7 Boil 10 min 26.31 27.6%
12.50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12.5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18 Hop Stand at 76 °C 0 min 23%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.7 Hop Stand at 76 °C 0 min 46%
54.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.7
Mash volume with grains (equipment estimates 16.4 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.8
Total: 11.7  
Equipment Profile Used: System Default
"Mosaic No Dry hop" American Pale Ale beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.28%, IBU 35.57, SRM 4.82, Fermentables: (Finest Pale Ale Maris Otter, Carapils) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 20:47 UTC