Blood Orange Kolsch - Beer Recipe - Brewer's Friend

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Blood Orange Kolsch

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 31st 2024
1.045
1.009
4.8%
8.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Root Shoot Malting - Pilsner11 lb Pilsner 37 2 89.8%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 4.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
0.50 lb Root Shoot Malting - US - Root Shoot Malting - Aromatic0.5 lb US - Root Shoot Malting - Aromatic 33 38 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil at 208 °F 60 min 6.65 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.5 Boil at 208 °F 10 min 2.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid O Other Boil 10 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F -- --
1 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

1.034 OG
1.006 FG

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  • Last Updated: 2024-09-09 11:35 UTC