X my Pils, Hope to Die - Beer Recipe - Brewer's Friend

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X my Pils, Hope to Die

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 31st 2024
1.050
1.009
5.3%
36.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 93%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 11.9 First Wort 60 min 19.47 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6 Boil 30 min 12.47 33.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 2.8 Boil 10 min 4.12 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
7 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"X my Pils, Hope to Die" German Pilsner (Pils) beer recipe by Brewer #411388. All Grain, ABV 5.34%, IBU 36.06, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Hallertauer Magnum, Bramling Cross, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 12:59 UTC