Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 31st 2024
1.045
1.008
4.9%
15.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 21.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Ekuanot 0.5 oz Ekuanot Hops Pellet 13.8 Boil at 212 °F 10 min 9.85 50%
0.50 oz Yakima Chief Hops - Ekuanot 0.5 oz Ekuanot Hops Pellet 13.8 Boil at 212 °F 5 min 5.42 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.48 33.9  
Mash volume with grains 9.24 37  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Rice lager" International Pale Lager beer recipe by Jerome Esculier. BIAB, ABV 4.9%, IBU 15.27, SRM 2.87, Fermentables: (Pilsner, Flaked Rice, Carapils) Hops: (Ekuanot )
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 15:04 UTC