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NZ Pils

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday August 31st 2024
1.044
1.007
4.8%
30.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 95.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Nelson Sauvin14.15 g Nelson Sauvin Hops Pellet 11.7 Boil 12 min 7.51 12.5%
1 oz Superdelic1 oz Superdelic Hops Pellet 10.4 Boil 12 min 13.37 25%
1 oz Superdelic1 oz Superdelic Hops Pellet 10.4 Whirlpool at 175 °F 15 min 3.56 25%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 11.7 Whirlpool at 175 °F 15 min 6.01 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 75 min
4.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.01 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"NZ Pils" Classic American Pilsner beer recipe by Nicholas Holtey. All Grain, ABV 4.83%, IBU 30.45, SRM 4.63, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Nelson Sauvin, Superdelic, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-07 19:54 UTC