Electric Pale - Beer Recipe - Brewer's Friend

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Electric Pale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 31st 2024
1.055
1.010
5.9%
72.0
4.1
5.5
7.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row $ 0.64 / lb
$ 7.00 		37 2 44.9%
11 lb American - Pilsner11 lb Pilsner 37 1.8 44.9%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 8.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2%
24.50 lbs / $ 7.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 26.72 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 16.72 8.9%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 10.8 8.9%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool 15 min 9.12 17.8%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 5 min 8.68 17.8%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop 3 days 35.6%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.12 gal Strike 150 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.45 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 7.11 gal (28.45 qt) sparge/top-off. 17.15 68.6  
Strike water volume (equipment estimates 16.58 g | 66.3 qt) 17.15 68.6  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 19.11 76.5  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.46 g | 49.8 qt) 11.5 46  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Electric Pale" American Pale Ale beer recipe by Rob L. BIAB, ABV 5.93%, IBU 72.04, SRM 4.1, Fermentables: ( Premium 2-Row, Pilsner, White Wheat, BEST Acidulated) Hops: (Mosaic, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-08-31 15:27 UTC