Imperial Pumpkin Stout
405 calories
37.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
20.33 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
20.33 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.725 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.41 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.73 |
30.9
|
Mash volume with grains
|
9.37 |
37.5
|
Grain absorption losses
|
-2.58 |
-10.3
|
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
11.09
|
44.4
|
Equipment Profile Used: |
System Default |
"Imperial Pumpkin Stout" Imperial Stout beer recipe by Brewer #397218. All Grain, ABV 12.46%, IBU 20.33, SRM 41.64, Fermentables: (Extra Pale Malt, Munich Type I, Flaked Barley, Carafa II, Caramel Malt - 80L, Chocolate, Turbinado, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-09-09 19:05 UTC