ONE EYE PILSNER
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
15.7 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
12.07 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
9.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Blanc (Leaf/Whole) 2.9999999931377 oz Hallertau Blanc (Leaf/Whole) Hops |
|
37.28 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.875 qt |
herms |
Temperature |
-- |
154 °F |
60 min |
28 qt |
collect 12 gal |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt)
|
10.97 |
43.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.44
|
65.8
|
Equipment Profile Used: |
System Default |
"ONE EYE PILSNER" Classic American Pilsner beer recipe by One Eyed Willie. All Grain, ABV 4.53%, IBU 37.28, SRM 5.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Hallertau Blanc, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-02 14:40 UTC