Rauchbier aus Noordhoek, Südafrika - Beer Recipe - Brewer's Friend

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Rauchbier aus Noordhoek, Südafrika

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 31st 2024
1.057
1.011
6.1%
29.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Smoked Malt3.8 kg Smoked Malt 37 5 95%
100 g German - Carafa I100 g Carafa I 32 340 2.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 30 min 15.25 51.3%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 30 min 14.48 48.7%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Brewbrite Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
27 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 21.9
Mash volume with grains (equipment estimates 28.4 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Rauchbier aus Noordhoek, Südafrika" Rauchbier beer recipe by Brewer #428353. BIAB, ABV 6.12%, IBU 29.73, SRM 15.69, Fermentables: (Smoked Malt, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Brewbrite)
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  • Last Updated: 2024-11-09 15:01 UTC